Travel Catering
Bring Smokin' Diner to venues, offices, parties, and events across multiple states
The travel catering experience is built for premium convenience: clear service expectations, multi-state event support, and direct booking paths that start with a phone conversation.
Event types served
Weddings, business lunches, private parties, community events, and celebrations that need crowd-pleasing food with warm service.
Made for gatherings of all sizes
Coverage area
Based in Wichita with flexible travel for events across Kansas, surrounding states, and larger destination bookings across multiple states when the event is the right fit.
Multi-state scheduling available
Service style
Buffet-ready setups, mobile service, and streamlined coordination for hosts who want bold flavor without operational stress.
Professional execution from inquiry to service
What to expect
A booking flow built for hosts, planners, and busy teams
Smokin' Diner's catering process keeps the key details visible from the first interaction, so customers can move from interest to a confident booking conversation whether the event is local or several states away.
Choose your event date and guest count
Share the basics early so Smokin' Diner can recommend the right setup, staffing, and menu direction.
Confirm coverage area and service goals
Detail the venue, state, travel expectations, and event format so logistics stay simple and dependable.
Receive a follow-up from Smokin' Diner
After your call, the team can confirm menu fit, event timing, travel logistics, and service details for the final booking conversation.
Event coverage
Call to schedule
Call Smokin' Diner to schedule your event
Travel catering scheduling is handled by phone so the team can confirm availability, guest count, destination, menu needs, and service details in one conversation. Please call in to get your event on the calendar.
Scheduling phone line
Call (316) 619-1071 to start the catering conversation and lock in next-step planning.
Have these details ready when you call
Be ready with your preferred date, estimated guest count, venue city and state, event type, and any menu or setup needs so the conversation moves quickly.
Need written follow-up after the call?
Once scheduling starts by phone, the team can share any additional coordination details as needed during follow-up.